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Marketing in food, hospitality, tourism and events a critical approach
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TextPublication details: Goodfellow Publishers Oxford 2016Description: 232 pages ; 25 cmISBN: - 9781910158319
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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| Books | Perpustakaan Kolej Komuniti Kuching Shelf I | Open Shelf | 338.4791/HIR (Browse shelf(Opens below)) | Available | 007429 |
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| 338.4791/FRA Tourism an introduction | 338.4791/ HER Heritage and tourism place, encounter, engagement | 338.4791/ HIN Sport tourism development | 338.4791/HIR Marketing in food, hospitality, tourism and events a critical approach | 338.4791/ HUD Customer service for hospitality and tourism | 338.4791 KHA Introduction to Sustainable Community Based RURAL Tourism | 338.4791 KHA Introduction to Sustainable Community Based RURAL Tourism |
Includes bibliographical references and index.
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