Marketing in food, hospitality, tourism and events a critical approach (Record no. 15912)

MARC details
000 -LEADER
fixed length control field 00420nam a2200133Ia 4500
001 - CONTROL NUMBER
control field 5304
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231114s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781910158319
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hirst, Craig
245 00 - TITLE STATEMENT
Title Marketing in food, hospitality, tourism and events a critical approach
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Goodfellow Publishers
Place of publication, distribution, etc. Oxford
Date of publication, distribution, etc. 2016
300 ## - PHYSICAL DESCRIPTION
Extent 232 pages ; 25 cm
500 ## - GENERAL NOTE
General note Includes bibliographical references and index.
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Open Shelf  Perpustakaan Kolej Komuniti Kuching Perpustakaan Kolej Komuniti Kuching Shelf I 24/10/2018   338.4791/HIR 007429 15/11/2023 15/11/2023 Books