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Customer service for hospitality and tourism by
  • Hudson, Simon
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Woodeaton, Oxford Goodfellow Publishers 2017
Availability: Items available for loan: Perpustakaan Kolej Komuniti Kuching (1)Call number: 338.4791/ HUD.

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Marketing in food, hospitality, tourism and events a critical approach by
  • Hirst, Craig
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Goodfellow Publishers 2016
Availability: Items available for loan: Perpustakaan Kolej Komuniti Kuching (1)Call number: 338.4791/HIR.

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