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The practical guide to napkins and napkin folding
Material type:
TextPublication details: Hermes HouseDescription: 256p.: illISBN: - 1846810566
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Books | Perpustakaan Kolej Komuniti Kuching Shelf G | Open Shelf | 642.7/BEE (Browse shelf(Opens below)) | Available | 004747 | |
| Books | Perpustakaan Kolej Komuniti Kuching Shelf G | Open Shelf | 642.7/BEE (Browse shelf(Opens below)) | Available | 004748 |
Browsing Perpustakaan Kolej Komuniti Kuching shelves, Shelving location: Shelf G, Collection: Open Shelf Close shelf browser (Hides shelf browser)
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| 642.4/SHI Introduction to catering ingredients for success | 642.5/ BRO Introduction to food and beverage service | 642.7/BEE The practical guide to napkins and napkin folding | 642.7/BEE The practical guide to napkins and napkin folding | 642.7/ GRO Folding napkins | 642.7/ HAN Beautiful napkin folding | 643/PHI The ecofriendly home fresh ideas for a healthy home |
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