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Researching hospitality and tourism
Material type:
TextPublication details: SAGE Los Angeles 2015Description: xviii, 311 pages : illustrations ; 25 cmISBN: - 9781446287552
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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| Books | Perpustakaan Kolej Komuniti Kuching Shelf G | Open Shelf | 647.94072/ BRO (Browse shelf(Opens below)) | Available | 007428 |
Browsing Perpustakaan Kolej Komuniti Kuching shelves, Shelving location: Shelf G, Collection: Open Shelf Close shelf browser (Hides shelf browser)
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| 647.94068/ISM Front office operations and management | 647.940688/ RAZ Heads in beds hospitality and tourism marketing | 647.94071/ CAS Hospitality management a capstone course | 647.94072/ BRO Researching hospitality and tourism | 647.95068/KOT Management by menu | 647.95068/ LYN Entrepreneur magazines restaurant and five other food businesses | 648.8/MAN Uncluttered storage room by room |
Includes bibliographical references and index.
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