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Professional cooking
Material type:
TextPublication details: John Wiley & Sons New York 1999Description: xxxiii, 858 p. : col. ill. ; 29 cmISBN: - 0471245631
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Books | Perpustakaan Kolej Komuniti Kuching Kolej Komuniti Sibu | Open Shelf | 641.57/ GIS (Browse shelf(Opens below)) | Available | 000764 |
Browsing Perpustakaan Kolej Komuniti Kuching shelves, Shelving location: Kolej Komuniti Sibu, Collection: Open Shelf Close shelf browser (Hides shelf browser)
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| 638.8003/FOG The encyclopedia of the cat | 638.8003/FOG The encyclopedia of the cat | 639.34/ BAI The ultimate aquarium a definitive guide to identifying and keeping freshwater and marine fishes | 641.57/ GIS Professional cooking | 641.59595/ LEE Cook Malaysian | 641.65655/ YEW Everything bean curd more than 100 creative recipes | 647.94/CET Hospitality 2010 the future of hospitality and travel |
Includes indexes
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