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Retail best practices and supervisors guide to food safety and sanitation
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TextPublication details: Pearson Prentice Hall Upper Saddle River, NJ 2003Description: xix, 338 p. : ill. (some col.) ; 24 cmISBN: - 0130648426
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Books | Perpustakaan Kolej Komuniti Kuching Kolej Komuniti Sibu | Open Shelf | 363.7296/ MAC (Browse shelf(Opens below)) | Available | 002171 |
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| 363.377/ YAH Sistem pencegahan kebakaran | 363.6809595/ NAT The national parks and other wild places of Malaysia | 363.69/ WOR The worlds heritage a complete guide to the most extraordinary places | 363.7296/ MAC Retail best practices and supervisors guide to food safety and sanitation | 363.73874/ PEA Improving air quality progress and challenges for the Auto industry | 363.74/ MAN Pencemaran bunyi bising | 364.1323/ HUS Corruption and the destiny of Asia |
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